I had a generous plate of banh cuon, rolled thin rice sheets filled with a minced meat and mushroom mixture then topped with fresh herbs, cha lua and fried shallots. Not only was I surprised that Vinh found a place that serves banh cuon, I found the dish to be legit and without any distracting substitutes as some other Vietnamese restaurants in town like to add.
Being a big fan of cha lua, something like Asian spam without the excessive sodium, on my banh cuon, the three generous slices that came with the dish endeared the restaurant to me. The traditional dipping sauce on the side also had the right combination of flavors and textures—salty, sour and spicy—and again, there were no substitutes that made the sauce a hybrid of Vietnamese and Cambodian flavors.
As if I wasn’t already pleased, the plate of banh cuon, surprisingly only cost $1.
We also consumed multiple cups of ice coffees, for normal the average coffee price of 2000 riel, that I found to be on the nice average side.
I also had some of the extra barbecued rib Vinh ordered, which I thought was a mixed bag. The meat was moist and had a nice flavor but I found it to be extremely greasy. I found myself compulsively wiping my mouth for hours afterwards and wondering if my breakfast companions/fellow reviewers, who both have facial hair, were fairing worst than me.
Something else I wondered about was the language barrier. The three of us used a mixture of Khmer and Vietnamese to a fair amount of success but I didn’t see any menus and we didn’t use any English. I would love to go back and see what other Vietnamese dishes can be found. — Christi
Vinh: 4.3 for the banh cuon and 5 out of 5 nyamies for the ribs
Christi: 3.5 out of 5
Bryse: 3 for the pho, 4.5 for the ribs
12307 Phnom Penh
Where is it on Monivong? Really craving Banh Cuon…
I have just put the location up on google maps. It will be on the review in a day.
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