Brand spankin new Sofitel Hotel in Phnom Penh has been getting great raves about their buffets (I have been there for lunch twice already) and in my humble opinion has supplanted Raffles as the best buffet in town.
They are also keeping up with the general awesomeness by having Michelin star chef Eric Maio from “l’Auberge des Fontaines D’Aragon” for a gastronomic week. Along with taking over restaurant Do Forni for a week, Chef Maio is offering a culinary class on Wednesday April 6th and an exclusive five-course wine paired dinner on the 8th.
You can check out a bit about his restaurant HERE.
Check out the details below.