Ichiriki Tei

Ichiriki Tei

Ichiriki Tei

Located on Kampuchea Krom just west of Central Market, Ichiriki Tei is a great Japanese restaurant that not only serves your generic sushi and nigiri rolls but some seriously filling homestyle cooking.

Interior of Ichiriki Tei

Interior of Ichiriki Tei

We were greeted immediately by the staff and were offered a huge table that could have easily fit 10. The interior is a blend of tacky Khmer Riche and understated Japanese.

The view of the other tables at Ichiriki Tei

Understated yet tacky

The menu is quite extensive and was a bit daunting to look through. Luckily, the proprieter was very patient with us newbies and guided us through the menu. Between the 3 of us, we ordered 4 dishes.

Gyoza at Ichiriki Tei

Gyoza at Ichiriki Tei

The first dish that arrived was the gyoza. At $2.00 for 5 pieces, it was a little expensive, though not as expensive as the gyoza at Bekkan Ramen. I felt they were a bit bland and definitely needed to be dipped in the accompanied soy sauce. After the demolishing the gyoza, the rest of the plates started to appear.

Ichiriki Tei Special Ramen

Ichiriki Tei Special Ramen

Ichirikitei Special Ramen ($6.50) was one of the lunch specials of the day. Along with the noodle soup, you get a pretty generic plate of fried rice. . I would suggest sharing your meal if you want to actually do anything after your meal. Half a boiled egg, sliced pork and cabbage accompanied the thin round noodles that came in the sesame oil-infused broth.

Katsu Don with miso soup

Katsu Don with miso soup

The next dish they plopped down was the Katsu Don ($8.50). When I say plopped, I mean a thud. The bowl was huge! The deep-fried pork cutlet was smothered with a beaten egg before serving and tempered the crunchy breaded pork that is usually served with this dish. The rice  was flavored with a bit of soy sauce and was a nice counter-punch to the rich pork. A definite gut buster!

Niku Soba

Niku Soba

The Niku Soba ($7.00) was the last bowl to come out. Nice and chewy soba noodles were served with sliced beef, carrots, onion. I found it to be a bit bland and once some heat was added to it via some chili flakes, it made for a pretty good broth.

All in all, a great place for those who are looking for homestyle Japanese food and don’t mind not doing anything afterwards.

3 out of 5 nyamies
Vinh

homemade chili sauce and soy sauce

Once we were able to find the front door at Ichiriki Tei and found our table, the overly attentive staff started piling hot towels, menus and sauces on our table. The woman that spoke the most English explained to us that the chunky chili sauce they brought over was homemade so we had to give it a try. We mixed some in with the soy sauce and it was decent, not too spicy and a bit sweet but the mix went well with the gyoza.

Food at Ichiriki Tei

My eyes bugged out when the Katsu Don arrived at the table. Probably really unhealthy but the katsu don consists of delicious tenkatsu and fried eggs piled on a top of really nice Japanese rice. This was by far my favorite dish (I’ve actually been back twice since and ordered this).

Special Ramen, Fried Rice and neon red ginger

The ramen was really cheap so I wasn’t expecting much but it wasn’t bad for the price. The noodles were not fresh but the broth and pork were really nice. The Niku Soba and fried rice were fine but not stand outs.

pickles

Americans typically associate Japanese food with healthy options like fresh sushi. This Japanese food is not healthy. Ichiriki Tei does have a very expensive sushi section but bulk of the menu is “Japanese soul food” which is definitely the reason to visit this place.

4 out of 5 nyamies
Bryse

Ichiriki Tei
No.10 Kampuchea Krom Blvd, Sangkat Phsa Thmey 2, Daun Penh, Phnom Penh

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7 Comments

Filed under Japanese

7 responses to “Ichiriki Tei

  1. Any reason why you guys didn’t give the raw menu items a shot?

    • The review came about when it was recommended by a Japanese colleague as the best homestyle Japanese restaurant. I guess we were completely fixated on the hot food that we completely skipped over the raw items!

  2. Fair enough, sticking to what they’re good at/known for is definitely the way to go.

  3. Pingback: Ichiriki Tei | Blogs in Phnom Penh

  4. I like your reviews. Can you do a review on fresh pizza. It is a new pizza place that open and it taste really good. What are your thoughts on it?

  5. 464 street 163 near x.o club

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