The Exchange Burger

The Exchange

The Exchange

The Exchange is one of a number of high-end restaurants that have opened up in Phnom Penh in the past 6 months. I tend to wait a bit to let the restaurant get on it’s feet a bit and sort out the niggly details that comes with opening a restaurant.

After hearing that Al formerly of Sharky’s was running the food side of things, I excitedly threw out this rule and showed up on opening day. Unfortunately, in my excited state, I forgot to bring my camera.

Interior at the Exchange

Interior at the Exchange

The interior of the Exchange exudes class and was very well designed. Also, I really enjoyed the open air feel of the place with lots of windows let in the breeze and light. I ordered the burger and my wife ordered the braised lamb shank. Both were excellent and the service was impeccable. The only issue was my burger was dripping with juices which made it nice and juicy but turned it into a soppy mess.  Al came over after our meal and I mentioned the juiciness. He winced and mentioned that the staff isn’t properly resting the burger before serving. I didn’t think anything of it as it was the first day.

Fast forward to a week ago where Bryse and I headed back to the Exchange to have one item and one item only: the cheeseburger.

The cheeseburger at the Exchange

The cheeseburger at the Exchange

It’s advertised as the Flame-Grilled Black Angus Beef Burger on the menu and was definitely worth it a second time around. The menu is a mix of  pan-asian and western grilled plates and prices range from 8.00 to 16.00 dollars but we didn’t bother with anything else.

Perfectly cooked cheeseburger at the Exchange

Perfectly cooked cheeseburger at the Exchange

Perfectly cooked to a rare temperature, the burger comes with extremely fresh tomatoes, crispy lettuce, an onion confit and swiss cheese on a not-too sweet sesame seed bun. A side of fries with a garlic aioli and ketchup round out the plate. Not too bad for $7.50. I mentioned in an previous post that T-Bone had the best burger in town but after this one, I have to take that crown off T-Bone and place it squarely on the Exchange burger. The high quality of the imported Australian meat shines through and the fresh garnishes make it the complete package.

Just a little juice

Just a little juice

So next time you are fixing for a burger and are willing to dish out a little more loi, then you can’t go wrong with the burger at the Exchange.

Vinh

Perfectly cooked cheeseburger at the Exchange

Perfectly cooked cheeseburger at the Exchange

A big old flag at the Exchange

A big old flag at the Exchange

The Exchange
#28 Street 47
Phnom Penh, Cambodia

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4 Comments

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4 responses to “The Exchange Burger

  1. Looks phenomenal. Thanks for the tip!

  2. Pingback: The Sous-Vide Challenge | Nyam Penh

  3. It was crap. There was mold on my soggy bun. Overpriced hype.

    • Wow. That mold sounds quite awful. Did you talk to the restaurant about the mold?

      I am always curious how restaurants in Cambodia deal with these issues. Please elaborate!

      Vinh

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