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Fox Wine Bistro

The Bar

Fox is the latest offering by the entrepreneurs who brought Brown to Phnom Penh, and it has a lot of the same things going for it: well-trained staff, great interior spaces, and a mission to make Cambodian clientele feel at home in a typically Western setting. If you go, go at night; take friends or a date, enjoy the wine and the buzz of conversations in Khmer and western languages, and be open to some interesting Asian spins on the kind of dishes you find at Deco or Topaz.

Indoor/Outdoor Seating

But OK, because we were taking photographs, Bryse, Anna, Peter and I went in the middle of the day one Saturday. It was kind of empty, and we didn’t have any wine, so we basically opted out of two of Fox’s top selling points. We also didn’t order any of the over $10 options on the menu. With those caveats, here are our thoughts on some of the dishes as we experienced them in the harsh, sober light of day.

Burger

Fox serves a great-looking “burger”; well-toasted bun (complete with subtle “Fox” bun brand), sloppy egg on top, and with a decent side of wilted greens for a dash of healthiness. However, look under the hood and you’ll discover that this is not a standard ground beef patty, but rather, a small pile of saucy beef cubes. If I had ulterior motives, I could spin this as a groundbreaking Asian fusion burger, but to be honest, it was a little weird and disappointing, particularly compared to other Nyam Penh burger adventures. Also, where are the fries? For $6.50 or less, you can get way better, more traditional burgerage in Phnom Penh.

Mini Burgers

The mini-burgers look adorable and taste pretty good. Unlike the regular sized burger, these have more traditional patty structure and texture. Alas, the truly delightful burger physics of juicy-centeredness and outer-crustiness are rarely found at this quantum level, and even as mini burgers go, these didn’t have that much meat. But Fox mini burgers, how can I look at Anna’s picture of your tiny Fox buns and write you off as not worthwhile? At $5-$6, they are not a bad choice for an appetizer.

Whatever Roswell Ordered

The chicken has a very Western presentation, and yet the flavors are all Khmer. The sauce reminded us of amok, with delicious notes of lemongrass. I could have used some rice, though; like with the “burger,” it seemed conspicuously carb deficient. It was particularly odd that it didn’t come with rice, since, according to the waitress, this is a dish designed for Cambodian diners who aren’t in the mood for our exotically ethnic food (“they say it is too bland,” she explained) and prefer something they’re used to. To a Westerner, on the other hand, it is a very intriguing take on a gourmet chicken dish. A little steep at $8, but worth a try.

Fox Bistro Anna Clare Spelman-8

This is the goat cheese beet root salad with strawberries and walnuts. Unfortunately, there are only two slices of strawberries, very few beet roots, and not a lot of goat cheese — and the goat cheese, unfortunately, doesn’t have that crumble to its creaminess that usually makes goat cheese worthwhile, it was closer to standard cream cheese in blandness and texture. In addition to the vinagrette on the side, the salad leaves came already dressed in oil, making the whole thing unexpectedly greasy.

For the above dishes, we stuck with the under-$10 options. Our waitress, who was very helpful and well-spoken, noted that the more expensive dishes (Australian rib-eye; lamb; etc) were the most popular, and I would spring for those next time I go back. And I will go back. Like I said at the top, it’s a good scene at night, and it’s nice to have a Western restaurant that really feels like it has grown up in the new, cosmopolitan Cambodia.

-Roswell

-photos by Anna.

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Dirty Burger Marathon

USA Donut

USA Donut

Things slow down a bit for the Tet holiday in Vietnam and most expatriates tend to leave the country. So when I came to Cambodia for a bit of holiday and for a photo job, Bryse suggested that we should go nyam some places. Not one to shirk the idea of grubbing some food, I said yes but with a catch. I wanted to try to accomplish at least 4 places in the city in one night. However, we couldn’t go to a proper restaurant as that would just take forever. So we had to go a bit dirty and in true nyam penh fashion, it revolved around burgers.

What’s a dirty burger? It’s not quite fast food and not quite gourmet. Kinda in the middle price point of around $3 – $5.

So Bryse rustled up the troops, in the form of Roswell and Dene and off we went.

The first burger we tried was at USA Donuts. The cafe / convenience store lives up to it’s name with it’s very american style donuts and random items from the States.

We ordered a couple of burgers to start. A run of the mill cheeseburger with fries ($3.00) and a bacon cheeseburger with onion rings ($5.25). Both burgers were decent not great. Meat was a bit dry as both patties were cooked grey and the cheese wasn’t a slice but rather cheese sauce. However, I would definitely come back for the breaded onion rings. You don’t get alot of them but they are gargantuan in size. The breading was crisp and was salted perfectly. Just enough to balance the sweetness of the onions.

USA Donuts: 2.5 nyamies (The extra .5 goes to the onion rings)

Rocket Burger

Rocket Burger

Next up was Rocket Burger. Set near the Australian Embassy, I was a bit dubious about the place as it was a bit out of the way and looked quite sad when we entered. But they made a decent cheeseburger which made up for the depressing digs. Their bacon cheeseburger ($3.00) was great and the patty was actually cooked medium which made it juicy. And check out out the perfectly grilled onion! They could tone down the tartar sauce (yeah, I know) but this was a definite surprise.

Rocket Burger: 3 nyamies

Garage

Garage

We have a complicated relationship with Garage. Bryse and I have eaten there several times and feel that their burgers are some of the best in town. However, whenever we decide to officially nyam the place, the food falls just a bit flat. Sadly, when it came to the sous-vide burger, it happened again.

Overcooked and crumbly, the patty does injustice to a very well thought out burger. It is a very beefy burger though and you can definitely taste that it is high quality meat. For a look at what the burger would taste like when properly cooked, head to the link (http://www.gopowerkick.com/4006/the-garage-phnom-penh)

soex

sous-vide

However, their smash burger was freaking awesome. How awesome was it? Well, I didn’t have a chance to take a photo of it as it was scarfed down before my trusty Nokia 102o could get to camera mode (seriously Nokia, can we work on that please???). The patty was crusty yet was at a medium temp. It came topped with cheese, arugula, caramelized onions and sriracha mayo. It was a perfect smashburger. And cheap at $3.25!

Bryse has a thing for cubanos and he ordered one, which kinda put everyone over the edge. It was good. However, plating could use a bit of help. One word: ramekins.

Garage: 3 (2 for the sous-vide, 4 for the smash)

We weren’t able to make it to our 4th venue as we were stuffed to the gills. Sadly, it will have to wait for next time.

– Vinh
USA Donut

USA Donut

This was my first outing with the Nyam crew, though I’ve been a close follower of their blog for years now. I was very pleased to be asked along because 1) I love food blogs, and 2) I love burgers, dirty or otherwise.

Our first burger at USA Donuts was actually pretty good to me, but maybe it’s because I had low expectations. Their cheese was sort of a nacho/velveeta cheese-like texture, which could be off-putting to some people, but I thought it was pretty tasteful when smashed with the patty. Their onion rings were bomb — crispy and huge — though perhaps what was the best part about USA Donuts is that they had Fat Tire beers by the bottle. I love non-Cambodian beers (They give me diarrhea, bleh).

Rocket Burger

Rocket Burger

The exterior decor of Rocket Burger is fashioned after Johnny Rockets in the US… but the interior makes for a pretty lonely-looking place, with a bar in one corner and a children’s play area in the other. It was empty, save us — I think the wait staff was thrilled to see us. Their burgers were pretty good — better than I expected, really.

At this point, as I’m writing this, I’m wondering if both USA Donuts and Rocket Burger benefited from my low expectations. Because the next place we went to, Garage, was where we had really high expectations.

Rocket Burger

Rocket Burger

Now, I’m a simple girl when it comes to burgers — I like them big, greasy and cheesy. I’m not too into fancy seasonings or like… special techniques when I am looking for my ideal burger — Vinh had been going on and on about sous-vide all night. Just give me a good flame-grilled patty, bread that’s fresh, and cheese, and I’m good!

Expectations or not, I’m sad to say that their sous-vide burger was disappointingly dry. Their smash burger was good, but that random bit of vegetation in it really weirded me out. I disagreed with Vinh on it being arugula… I think it was something like cilantro. Alas, the best part about Garage was the cubano that Bryse ordered. I love Cuban sandwiches. You know what Garage does super well? Cuban Ruebens! Those are my favorite things on the menu, though they can be a little bit pricey.

If I had to rank the burgers, I would probably rank the Rocket Burger one first, USA Donut second, Smash Burger third, and Fancy Sous-Vide Burger fourth. All in all, lots of burgers and beers were consumed, so what more could a girl ask for? Being someone who LOVES talking about food (I’m Singaporean) I really enjoyed the non-stop food debates that was happening.

– Dene

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Digby’s Butchery

Best burger in town

Best burger in town

Big news in Phnom Penh! Digby’s is serving the new king of burgers (despite the fact that there is now a Burger King at the airport). Digby’s is a really well done, Dean & DeLuca knock off that has opened up in the past six months and it is by far the best burger I’ve had in Phnom Penh. Great beef patty, bacon, cheddar, secret sauce on a sesame bun. Not cheap but really tasty. Being still new, it looks like the Digby’s Chef is still working out the exact recipe; I’ve been twice and the burger was a bit different each time but great both times.

Meat platter

Meat platter

I haven’t tried many of the other menu items in the cafe but I’ve bought a few sausages to cook at home and everything has been awesome.

classy Mountain Dew

Classy Mountain Dew available

The historic go-to butchery in Phnom Penh has been Dan’s Meat which is a no-frills shop with a decent assortment of sausages and meats. Digby’s leapfrogged Dan’s and has about 3x as much sausage available, meats, cheeses, a fancy grocery store and a cafe which great food.

The exterior of the building is very dark and uninviting but the interior design was really well done with attention to detail. There are still reminders that we are in Cambodia (see Mountain Dew in the fancy beverage section). But if you haven’t been, definitely check it out.

4.5 out of 5 nyamies
– Bryse

pulled pork

Pulled pork

My interest in Digby’s was first piqued when it was just a butchery operating out of BKK1, and rumors swirled that they offered varieties of sausages in the double-digits. But it wasn’t until they began offering this vast assortment of meat treats cooked on-site at their Digby’s Café that I actually tried out their wares for myself. In addition to sausages, the café serves a variety of Americana-style sandwiches and a burger that some say is the best in town.

Walking into Digby’s is astonishingly like walking into a fancy grocer in NYC. From the gleaming white subway tiles, to the industrial-chic lighting, to the inevitable sticker-shock, Digby’s definitely evokes nostalgia for those who have spent time in the Big Apple. It’s a beautifully well-done space, but I do wish their milk was a bit more reasonably priced. That said, their café menu is more mid-range in cost and quite excellent when you consider the quality of meat you are served.

burger

Portrait of a burger

So how about taste? This trip to Digby’s was a mixed bag for me. I steered wrong from the beginning, ordering the pulled pork sandwich. While the pork was amazingly tender, I had a hard time tasting it as it was drowning in sauce that was at least 50% Liquid Smoke. Kind of like eating a campfire… My expectations were high for the burger and it was quite good, though there are a few other Phnom Penh burgers higher on my list. The patty was delicious, bacon cooked to perfection and the bun was delightful. However, the burger had that same mystery smoke sauce. Another diner ordered the meat platter, which was visually gorgeous and piled high with charcuterie, fluffed greens and chunks of bread n’ butter. But the show-stopper was the cheesecake. Ordered as an after-thought and only after strong encouragement from the only sweet-tooth in our bunch, it was the best cheesecake, perhaps best dessert, I’ve had in Phnom Penh. So good it deserved a GIF!

Cheesecake

Cheesecake

Overall, I’d recommend checking out Digby’s for a meal, perhaps ask for the smoke sauce on the side. You can also select one of the 12+ sausages and they’ll grill it up then and there, served with baguette and mesclun, for about $2, which makes for a great lunch. And definitely pick up a couple of sausages and bottles of Sierra Nevada to take-home.

3.5 out of 5 nyamies

– Alissa

Digby’s Butchery

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Rice & Pork Breakfast

Pork & Rice Shop

Rice & Pork Shop

On the corner of streets 136 and 13 there is a typical Cambodian grilled pork and rice breakfast restaurant. The reason we decided to check out this restaurant, which is apparently called “126”, is because there were reports that they had the best rice and pork in Phnom Penh. For a bit of background on breakfast rice and pork, or bai sach chrouk, check out this Phnomenon post from a few years back.

pork and rice

pork and rice

First of all, Cambodian pork and rice isn’t my favorite breakfast. It’s not bad but definitely not exciting. It’s a relatively safe order when out in the field but I’ve never had a craving. But after hearing that this was the best in town, I was excited. Vinh and I had checked out the well known Sovana BBQ restaurant for breakfast a couple of years ago and their pork was solid but it has been a while since I had really good pork and rice.

Unfortunately, with the build up, it was a let down. Decent rice and pork but nothing that made it stand out from any other restaurant in Phnom Penh or out in the Provinces. It’s really just rice and grilled pork. Not particularly amazing pork, no special sauce, Cambodian white rice; that’s it.

coffee

coffee

The coffee wasn’t bad, strong and sweetened with condensed milk, and the place was packed so there was high turnover on the grill which is good. However, the soup was basically just liquefied msg and had a weird fishy flavor. Overall, it’s not a bad place to bring an out of town guest for an experience but I’m in no rush to go back.

2 out of 5 nyamies

– Bryse

the grill

the grill

I am not a morning person, but if there is one thing that consistently causes me to peel my eyes open and get out of bed before 8AM on weekdays, it is food. Cambodia is well-suited for those with raging early-morning hunger pangs, as it offers a particularly hearty breakfast dish – bai sach chrouk (rice and grilled pork). Despite two years in Phnom Penh, I had yet to try the dish. Having heard a strong recommendation, claiming ‘Restaurant 126’ to serve some of the best in town, we decided to see if it was worth the 7AM wake up call.

up close

up close

While my taste buds may have been over stimulated by the adrenaline of trying a new dish and disoriented by the early hour, I thought the pork and rice was pretty tasty. The pork was sweet, flavorful and grilled to perfection; reminded me of eating a thick slab of bacon with maple syrup…Hard to go wrong there. The counterpart to this dish was basic, pretty mediocre, white rice, but it served its purpose as a blank canvas for the pork.

sides

sides

Along with the pork and rice, diners receive a small bowl of broth and a dish of pickled vegetables. The broth was also nothing to write home about, salty and hot, but a nice contrast to the sweet pork, as well as adding another flavor option for the rice. The pickled vegetables were a showstopper though; carrots, cucumbers, and jicama all mildly pickled with a sweet tang and light crunch. I could have eaten everyone’s serving. We all accompanied our breakfasts with hot coffee. Though tiny in size, it packed a strong, intensely sweet punch, thanks to a generous dose of condensed milk and that characteristic chocolate-y flavor of Cambodian coffee.

While I don’t think I’ll make ‘Restaurant 126’ a regular morning routine, it was fun to wake up early and share my first meal of the day with a crowd. And I wasn’t hungry again until mid-afternoon.

3 out of 5 nyamies

– Alissa

126 Restaurant
Corner of Streets 136 and 13
Close to river side

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by | September 2, 2013 · 6:57 am

Osaka Ya

So it’s been over 8 months since I have moved to the homeland and a couple things have happened.
I have started a blog here and it is going pretty well. I have also discovered that I can actually write something other than food stuff! So I am now a writer here when I am not taking photos around Vietnam. But it has been a while since I have been to Phnom Penh so when a 5 day holiday came up, I took the opportunity to head back to the old stomping grounds.
I let Bryse know so I can see what’s new in Phnom Penh and he suggested we head off to a new Japanese place on the riverside. He also asked if I wanted to Nyam this. Why not I said!
grilling at Osaka Ya

grilling at Osaka Ya

Osaka Ya is a pretty simple restaurant in terms of decor. When I walked in, I noticed Lina and was glad to see that Bryse invited her! So we had a bit of a catch up and let the waiter know that we will call him when we were ready. Bryse arrived a few minutes later and we started perusing the menu. Typical of Japanese restaurants in Phnom Penh, there was ngiri rolls, rice bowls and set lunches. Lina asked what was in the Japanese lunch set and the waiter replied ” Rice and food”.
Seriously….
Bryse and I went asian style and shared a few dishes and Lina threw caution to the wind and ordered the Japanese lunch set.
Yakatori

Yakatori

We started out with some yakitori. Chicken to be precise. They were really good. The chicken was tender and had a great sweet-spicy marinade. We also ordered some chicken wings which had the same marinade. Dusted those off with no problems.
We had to wait a bit for our mains even though there was just one more table in the restaurant. Maybe it’s due to me getting used to Vietnam’s one hour lunches (Oh Cambodia, how I miss you for the two hour lunches) but I was seriously wondering where our food was.  From what seemed like an eternity but was actually only 10 minutes, we got the rest of our mains.
okonokoasdfsd

okonomiyaki

We ordered an okonomiyaki and a oyakodon bowl. The okonomiyaki was a gut busting disc of goodness. Potatoes, cabbage, pork belly and octopus were fried on a griddle then covered in a pancake like batter. Mayonnaise and okonomi sauce was drizzled on top and a heap of bonito flakes. Despite the fact that the oyakodon bowl looked like one of the chefs puked onto the rice, I gave it a go and found that it was fantastic! Tons of chicken and egg covered a gigantic bowl of seasoned rice. 

It was about this time that Lina got her rice and food lunch set. The food consisted of a grilled fish fillet, steamed pumpkin, some pickled cucumber and a small bowl of rice.

I had a taste of the fish and it was pretty delicious. Each of us also received a small bowl of clam soup which was pretty tasty. Prices weren’t that bad and though we got some tasty food, I don’t think I would go back as the service was something to be desired.

 2.5 out of 5 nyamies
 – Vinh
food

food (Japanese lunch set)

I had tried Osaka Ya a few months back, pretty soon after they opened, and they were still working through some kinks with the staff and the power cutting out every 10 minutes. But the restaurant owner was really nice and the food wasn’t bad so I wanted to give them another shot.  When we arrived, the owner wasn’t there and the staff was definitely struggling. When Lina asked what was included in the Japanese lunch set the response was “… food.” Not incorrect, but not too helpful. I felt a bit bad for the guys waiting on us. They were really trying but were clearly in over their heads without the Owner. 
adfdsaf

oyakodon bowl

Despite these issues, we were able to get our order in and soon after the Owner arrived to help put together our lunch. The yakitori arrived first and the first thing that arrives always seems to taste the best but these things were pretty amazing. Lina had said that this is what Osaka Ya was known for and it’s well deserved. Really nice mix of chicken meat with cartilage. My favorite dish of the meal.
wings

wings

The wings came next and I was expecting the same really delicious sauce as the yakatori but they were a bit different and not quite as good. The oyakodon bowl was really good. As Vinh mentioned, not the most appetizing looking dish but it was a great mix of eggs and chicken piled on Japanese rice. Okonomiyaki isn’t my favorite dish but this one was actually pretty good. But this may be because they placed the dish in front of a fan which blew most of the bonito flakes off of the pancake and all over our table. Overall, Osaka Ya is not bad but not the best Japanese place in Phnom Penh. I would recommend checking it out for a few yakitori skewers and their “Happy Time” beer special.
3 out of 5 nyamies
 – Bryse
Osaka Ya
River Side close to Street 130

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New Nyamers / Sesame Noodle Bar

Hello again! After spending the past few months slacking / being sad about Vinh moving away (and starting a new blog in Vietnam), I was given a kind kick in the butt to start posting again. This friendly kick even made introductions to a new crew of folks that will help posting new fun places to try. So I’d like to introduce the new nyamers (borrowing Corbett’s introductions):

  • Caitlin – Skinny as a whistle but a foodie none the less, Caitlin did the typical blog thing– started off strong, and then it sort of let it linger. Never let it linger. The thing is, she’s got a great voice, and I think dangling a bit of food in front of her is just the right thing to get her inspired again. To see her writing chops, visit some of her past posts at: http://limeandpepper.wordpress.com/ 
  • Robert – He is the counter for anyone else you’ll find. He’s a glass is half empty type of guy when it comes to food, but like a stale beer at 4 am, he’ll drink it anyway.  He’ll bring neutrality to your rating system. Also a good photographer, he’s looking for inspiration to start shooting again. 
  • Justin – Graphic Designer, photographer, tech head and pocket-conscious foodie, Justin tries everything and runs algorithms to cross tabulate delight against price. More about non-foodie Justin at: http://justinpn.com/
  • Roswell – Roswell is our big boy from Boston. He eschews cutlery in favor of  hammers and nails and is the sly, quip master of our dining experiences. As the nerd-in-residence, he analyzes every food adjective before laying pen to paper. Actually, the last part is a lie. He actually writes in the blood of vanquished chefs. Great hair too.
  • Tim –  Cofounder of Co-Lab and all around tech talented despite being Australian. Tim will help out with making the blog look nice, eating and photos. 
  • Ben – Obviously so talented he does not need a last name. Tim’s recommendation but he’s got mapping chops you can see here. Ben will help add some mapping features to the blog so places will be easier to find.

Thanks to Corbett’s help, we have a new crew of nyamers that will be eating, and posting and hopefully we will have lot of new fun places to try this year. And because Corbett has been so nice, we will provide his wife’s new restaurant a shameless plug.

Outside Sesame Noodle Bar

Sesame Noodle Bar

Sesame Noodle Bar is a great new Japanese cold noodle bar just South of the Russian Market. Again, this is a blatantly biased review but Keiko and Corbett have setup a really cool, comfortable restaurant with tasty, cheap dishes.

Inside Sesame Noodle Bar

Inside Sesame Noodle Bar

Things are still getting set up and they are only open for lunch at this point but lunch specials are $4.75 for a bowl of noodles and a side which is a pretty great deal. SNB is also probably the only restaurant in Cambodia with Edison bulbs which is pretty awesome.

The noodles at Sesame Noodle Bar

noodles

The signature cold noodle dish is served with a ton of veggies, a small bit of pork, hard boiled eggs (which I pick out) and a side of tahini sauce so it’s more of a salad then a typical noodle bowl. The lunch special also comes with a side of either gyoza, pork bun or a passion fruit, mint fruit shake. It really does make for a perfect lunch. Not hot, not too heavy but plenty to walk away full.

– Bryse

The noodles at Sesame Noodle Bar

more noodles

Justin: Thanks for the warm welcome to Nyam Penh Bryse! I’m looking forward to finding some great new places to add to the site… and to my waistline.

Speaking of great new places, SNB certainly is. I think Keiko and Corbett have developed a great idea that will be a real winner in Toul Tom Pong. It would be nice to see more places trying out creative new ideas like this.

Pumpkin Sesame Balls at Sesame Noodle Bar

Pumpkin Sesame Balls at Sesame Noodle Bar

I have to admit, I’ve been through the doors of Sesame more than a few times since they opened but I keep coming back to two dishes. The aforementioned noodle bowl is delicious and is like you say, a little salad-like in its freshness and healthy serving of veg. And that lightness is oh so well balanced by the sweet and rich pork that goes along with it.

Sriracha hot sauce at Sesame Noodle Bar

Sriracha hot sauce at Sesame Noodle Bar

But for me, the real treat at Sesame is the pork buns, or rather ‘Thor’ buns. Grilled pork belly with a little bit of pickle and some sauce inside a perfect little pocket of steamed bun. Damn it’s good. I could eat like forty of them and then wash them down with Sriracha.

Overall it’s turned into one of my fav places to get lunch and it’s a must to try for anybody in the area.

– Justin

Sesame Noodle Bar
(the real) #9 Street 460

map

map

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The Exchange Burger

The Exchange

The Exchange

The Exchange is one of a number of high-end restaurants that have opened up in Phnom Penh in the past 6 months. I tend to wait a bit to let the restaurant get on it’s feet a bit and sort out the niggly details that comes with opening a restaurant.

After hearing that Al formerly of Sharky’s was running the food side of things, I excitedly threw out this rule and showed up on opening day. Unfortunately, in my excited state, I forgot to bring my camera.

Interior at the Exchange

Interior at the Exchange

The interior of the Exchange exudes class and was very well designed. Also, I really enjoyed the open air feel of the place with lots of windows let in the breeze and light. I ordered the burger and my wife ordered the braised lamb shank. Both were excellent and the service was impeccable. The only issue was my burger was dripping with juices which made it nice and juicy but turned it into a soppy mess.  Al came over after our meal and I mentioned the juiciness. He winced and mentioned that the staff isn’t properly resting the burger before serving. I didn’t think anything of it as it was the first day.

Fast forward to a week ago where Bryse and I headed back to the Exchange to have one item and one item only: the cheeseburger.

The cheeseburger at the Exchange

The cheeseburger at the Exchange

It’s advertised as the Flame-Grilled Black Angus Beef Burger on the menu and was definitely worth it a second time around. The menu is a mix of  pan-asian and western grilled plates and prices range from 8.00 to 16.00 dollars but we didn’t bother with anything else.

Perfectly cooked cheeseburger at the Exchange

Perfectly cooked cheeseburger at the Exchange

Perfectly cooked to a rare temperature, the burger comes with extremely fresh tomatoes, crispy lettuce, an onion confit and swiss cheese on a not-too sweet sesame seed bun. A side of fries with a garlic aioli and ketchup round out the plate. Not too bad for $7.50. I mentioned in an previous post that T-Bone had the best burger in town but after this one, I have to take that crown off T-Bone and place it squarely on the Exchange burger. The high quality of the imported Australian meat shines through and the fresh garnishes make it the complete package.

Just a little juice

Just a little juice

So next time you are fixing for a burger and are willing to dish out a little more loi, then you can’t go wrong with the burger at the Exchange.

Vinh

Perfectly cooked cheeseburger at the Exchange

Perfectly cooked cheeseburger at the Exchange

A big old flag at the Exchange

A big old flag at the Exchange

The Exchange
#28 Street 47
Phnom Penh, Cambodia

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