In the midst of preparing a huge set of reviews for the near future. Can’t let the cat out of the bag just yet but here’s a few teaser photos for the upcoming updates.
Pork meat stuffing for dumplings
Closing up the dumpling
Dumplings ready to be eaten
Filed under Chinese
Tagged as Cambodia, dumplings, Phnom Penh, preparation
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 175 other followers