Tag Archives: restaurant

New Nyamers / Sesame Noodle Bar

Hello again! After spending the past few months slacking / being sad about Vinh moving away (and starting a new blog in Vietnam), I was given a kind kick in the butt to start posting again. This friendly kick even made introductions to a new crew of folks that will help posting new fun places to try. So I’d like to introduce the new nyamers (borrowing Corbett’s introductions):

  • Caitlin – Skinny as a whistle but a foodie none the less, Caitlin did the typical blog thing– started off strong, and then it sort of let it linger. Never let it linger. The thing is, she’s got a great voice, and I think dangling a bit of food in front of her is just the right thing to get her inspired again. To see her writing chops, visit some of her past posts at: http://limeandpepper.wordpress.com/ 
  • Robert – He is the counter for anyone else you’ll find. He’s a glass is half empty type of guy when it comes to food, but like a stale beer at 4 am, he’ll drink it anyway.  He’ll bring neutrality to your rating system. Also a good photographer, he’s looking for inspiration to start shooting again. 
  • Justin – Graphic Designer, photographer, tech head and pocket-conscious foodie, Justin tries everything and runs algorithms to cross tabulate delight against price. More about non-foodie Justin at: http://justinpn.com/
  • Roswell – Roswell is our big boy from Boston. He eschews cutlery in favor of  hammers and nails and is the sly, quip master of our dining experiences. As the nerd-in-residence, he analyzes every food adjective before laying pen to paper. Actually, the last part is a lie. He actually writes in the blood of vanquished chefs. Great hair too.
  • Tim –  Cofounder of Co-Lab and all around tech talented despite being Australian. Tim will help out with making the blog look nice, eating and photos. 
  • Ben – Obviously so talented he does not need a last name. Tim’s recommendation but he’s got mapping chops you can see here. Ben will help add some mapping features to the blog so places will be easier to find.

Thanks to Corbett’s help, we have a new crew of nyamers that will be eating, and posting and hopefully we will have lot of new fun places to try this year. And because Corbett has been so nice, we will provide his wife’s new restaurant a shameless plug.

Outside Sesame Noodle Bar

Sesame Noodle Bar

Sesame Noodle Bar is a great new Japanese cold noodle bar just South of the Russian Market. Again, this is a blatantly biased review but Keiko and Corbett have setup a really cool, comfortable restaurant with tasty, cheap dishes.

Inside Sesame Noodle Bar

Inside Sesame Noodle Bar

Things are still getting set up and they are only open for lunch at this point but lunch specials are $4.75 for a bowl of noodles and a side which is a pretty great deal. SNB is also probably the only restaurant in Cambodia with Edison bulbs which is pretty awesome.

The noodles at Sesame Noodle Bar

noodles

The signature cold noodle dish is served with a ton of veggies, a small bit of pork, hard boiled eggs (which I pick out) and a side of tahini sauce so it’s more of a salad then a typical noodle bowl. The lunch special also comes with a side of either gyoza, pork bun or a passion fruit, mint fruit shake. It really does make for a perfect lunch. Not hot, not too heavy but plenty to walk away full.

– Bryse

The noodles at Sesame Noodle Bar

more noodles

Justin: Thanks for the warm welcome to Nyam Penh Bryse! I’m looking forward to finding some great new places to add to the site… and to my waistline.

Speaking of great new places, SNB certainly is. I think Keiko and Corbett have developed a great idea that will be a real winner in Toul Tom Pong. It would be nice to see more places trying out creative new ideas like this.

Pumpkin Sesame Balls at Sesame Noodle Bar

Pumpkin Sesame Balls at Sesame Noodle Bar

I have to admit, I’ve been through the doors of Sesame more than a few times since they opened but I keep coming back to two dishes. The aforementioned noodle bowl is delicious and is like you say, a little salad-like in its freshness and healthy serving of veg. And that lightness is oh so well balanced by the sweet and rich pork that goes along with it.

Sriracha hot sauce at Sesame Noodle Bar

Sriracha hot sauce at Sesame Noodle Bar

But for me, the real treat at Sesame is the pork buns, or rather ‘Thor’ buns. Grilled pork belly with a little bit of pickle and some sauce inside a perfect little pocket of steamed bun. Damn it’s good. I could eat like forty of them and then wash them down with Sriracha.

Overall it’s turned into one of my fav places to get lunch and it’s a must to try for anybody in the area.

– Justin

Sesame Noodle Bar
(the real) #9 Street 460

map

map

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The Sous-Vide Challenge

Deco’s sous-vide burger

The first time I had heard about the sous-vide method of cooking was when Caspar from Yumi and now Deco joined us for a nyam about a year ago. He had just purchased the equipment and was already talking about tinkering with the method in an effort to perfect a sous-vide burger. Needless to say, Vinh and I were really excited.

Caspar’s sous-vide burger has finally arrived on the menu at Deco. Not an everyday burger, coming it at $9 for the burger and triple cooked chips, it is however, probably the new king of burgers in Phnom Penh. Cooked evenly through with the sous-vide method done right, the meat is juicy and delicious. I think they even try to show off the quality of the burger meat by keeping the toppings relatively simple.

The triple cooked chips fine but were not my favorite mostly because they are English style chips, not the American fries I’m looking for with a burger. But the ketchup and burger sauce that came along with the plate were both awesome. For those of you not in Cambodia, ketchup being good is unfortunately not a given. It is typically some gross, sweet watery mess so Heinz 57 is a treat.

The rest of the menu looks really good as well but I’m going to have a hard time not ordering the burger next time I’m back at Deco.

Garage’s sous-vide burger

On a normal night, Garage has one of my favorite burgers in Phnom Penh. Nothing fancy, just a solid backyard bbq style burger. It does take as long as 45 minutes to get one if their grill isn’t fired up when you arrive but they do the regular burger really well. However, comparing the sous-vide burger from Garage to the Deco sous-vide burger isn’t even fair. At least not at this point. While Caspar spent a year trying to perfect his sous-vide method, I’m pretty sure the Garage owners bought one and are using their customers to learn how to use the equipment. The night we gave Garage a shot, the burgers were extremely dry and crumpling apart as we tried to eat them. Apparently the whole idea behind sous-vide is to make a juicier burger; this was not the case.

I’d stick to the regular burgers at Garage until they get this new style figured out.

– Bryse

Our first post on this blog focused on a very American diner burger at Mike’s Burger House. 2 years down the line, the culinary landscape has significantly changed with new and exciting restaurants popping up left and right. Sometimes, they are a hit with us and other times, a bit of a miss.

So when I wasn’t too surprised to hear that Phnom Penh has a joint that does sous-vide burgers. I was surprised when I found out that there are two!

Sous-vide is the method of slowly poaching a vacuum sealed bag of food goodness until it achieves whatever temperature the chef would like. What this does is two things:

  1. The food is cooked in it’s own juices, hence intensifying flavor and overall juiciness
  2. Allows for almost perfect cooking temperatures

However, there are some downfalls to the cooking technique.  Because it slowly brings the internal temperature of the food up, cooking times are significantly longer than traditional methods. Also; and this is very important for burgers; there is no browning of the meat. A big part of the burger experience is that char or “crust” that is prevalent on flame-grilled or griddle cooked patties which gives a textural one-two punch when biting into a burger.

Okay, enough burger knowledge for one post, let’s get to the burgers!

We first went to Garage to check out their sous-vide burger. We are big fans of the Garage burger and Jeff the owner is always tinkering with the menu. Usually this is a bad omen of things to come in a restaurant, but in this case, it’s great to see someone constantly refining the menu to keep it fresh.

One admission about the review: C0-owner Jeff was not at the restaurant and his partner had a really bad day trying to get the sous-vide machine up to speed which has adversely affected this review. 

The sous-vide burger was overcooked. There is no other way to put it lightly.

An overcooked sous vide burger at the Garage

An overcooked sous vide burger at the Garage

The burger had a great crust on it so I have a feeling it could have been left on the grill a bit too long. It’s quite disappointing as the onion confit, rocket and sriracha mayo were a great complement to the burger.

In typical Nyam fashion, we ordered way too much food and ordered 2 more sandwiches on the menu.

Cuban sandwich at the Garage

Cuban sandwich at the Garage

We ordered a stellar Pulled Pork Sandwich and a Cubano. Both were excellent though the Cubano didn’t have the prerequisite mustard on it but a simple splash from the bottle of French’s solved that problem

Pretty much all of the food on the Garage menu is under $5 which makes it a great deal for what you get. I will definitely be back to the Garage to retry the burger as this was a one-off experience.

Now onto a more different bear in Deco. Co-owned by Caspar from Yumi and Rob from Rubies, Deco is located in BKK I and is set in a beautiful art-deco villa.

Menu at Deco

Menu at Deco

The Deco burger is  the best burger in town.

Hands down.

However, it’s too much of a good thing.

More on that later.

Chilled tomato soup at Deco

Chilled tomato soup at Deco

There are elements of molecular gastronomy on the menu but none of that exemplifies it more than the chilled tomato soup. The clear broth belies the intense tomato flavor that pummels the perception of what your eyes are telling you. A great start to the meal.

Sous vide burger at Deco

Sous vide burger at Deco

Now onto the burger. It’s simple in it’s presentation which once again belies how much thought is put into it. Every ingredient was top notch even down to the fresh tomatoes which are prominently displayed on top of the patty. I have an almost Un-American love of fat fries aka chips and these triple fried ones are definitely some of the best in town. No ketchup needed for these babies as they are also salted perfectly.  The remoulade-like burger sauce gave a great tangy bite to the burger. As for how the patty was cooked, check out the photo below:

A perfectly cooked sous vide burger at Deco

A perfectly cooked sous vide burger at Deco

But throughout the meal, something was constantly nagging at me and it took me a week or so to figure out what it was.

It’s too perfect.

I have proclaimed the best burger in town a couple of times, here and here but both burgers had their faults. This one is completely flawless and that’s the problem with it. Maybe I like imperfection.

Also, the location is too close for comfort. For example, I love the burgers at Cafe De La Paix (RIP). But one of the reasons why I love them is that they were 6 hours away from Phnom Penh and it took a bit of effort to get one. And that made them special. I’m not saying Caspar and Rob shouldn’t pack up and move to Siem Reap but it’s too much of a good thing.

This is my last post as a regular contributor of Nyam Penh. I have moved to Saigon and have started up a new food blog called Vietnomnom. I am getting content for a post in the next month so please check it out and let me know what you think of it.

Also, thanks to all of our readers and commenters for reading Nyam Penh and helping us get to where we are now.

Vinh

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Ayotaya

Interior of Ayotaya

Interior of Ayotaya

Ayotaya is a no frills Thai restaurant that is severely lacking on ambiance but inversely makes up for it in flavor. Upon walking in, you have a sense that you have entered a canteen. It’s white walls are bare with a few signs stating daily specials. It also has that living room look that only a canteen in Southeast Asia can have with a few couches in back, a whiteboard with daily specials which are in Thai no-less, and the ubiquitous TV running a very melodramatic dubbed soap opera.

Interior of Ayotaya

Each table comes with your own personal trash bin

The good thing about places like this is the high probability of getting a really good meal. But sometimes you need a ringer to really order the goods. Enter Fon from Hungry Go Where who we gave the undue pleasure of ordering for us and Lina from My Big Fat Face.

And it was so good… 

Fon ordered a total of 6 dishes which included 2 plates of Green Curry Fried Rice ($3.00), Lime Steamed Tilapia ($6.00), a Wing Bean Spicy and Sour Salad ($3.50), Fried Squid in Curry Powder ($4.00) and a side of fried eggs ($2.00).

They were all excellent with the Wing Bean Salad and the Tilapia being my favorites of the meal. The salad was clean and fresh with the Wing Beans giving a great crunchy texture to it. For the Tilapia, I am a huge fan of this Thai preparation and almost always order it when it is available.

The only niggly thing I could say about the meal was the quartered hard-boiled egg as garnish on almost all of the dishes.

All in all, Ayotaya is a great Thai restaurant on the cheap if you can deal with the canteen-like feel of the place.

Vinh

Ayotaya is conveniently situated at st 302 in BKK1. You wont miss the cheerful yellow sign outside Decoration is basic, yet clean and welcoming.

Being Thai, of course I was tasked to order for the other 3 foodies – pressure was on. Fortunately all the dishes we had lived up to the expectation. I was happily to collect the compliments!

Fried squid in curry powder

Fried squid in curry powder

We ordered few things to share; snake beans salad with prawns, steamed river fish with garlic, chillies sauce, green curry chicken fried rice and fried eggs to accompany the curry fried rice.

Snake beans salad with prawn came with light and slightly spiced coconut dressing. It was a hands down everyone’s favourite and personally, I can eat that everyday. Steamed river fish came in a generous portion. We asked for the garlic & chillies sauce to be spicy and the restaurant was not shy to give us that. The sauce offers that perfect sour, spicy and salty combination which compliments the fish really well. We just could not have enough of that.

Green curry fried rice

Green curry fried rice

Last dish, curry fried rice with fried eggs. The dish reminds me of good street food in Bangkok  – rustic and giving home cook feel – Two thumbs up!

There are daily specials on their board every day (in Thai). Just ask what they are if you are curious and want to try something different, their Thai staff will be able to explain to you.

Fon

Ayotaya
No 58 Street 302
BKK 1
Phnom Penh, Cambodia
099 222 408

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The Exchange Burger

The Exchange

The Exchange

The Exchange is one of a number of high-end restaurants that have opened up in Phnom Penh in the past 6 months. I tend to wait a bit to let the restaurant get on it’s feet a bit and sort out the niggly details that comes with opening a restaurant.

After hearing that Al formerly of Sharky’s was running the food side of things, I excitedly threw out this rule and showed up on opening day. Unfortunately, in my excited state, I forgot to bring my camera.

Interior at the Exchange

Interior at the Exchange

The interior of the Exchange exudes class and was very well designed. Also, I really enjoyed the open air feel of the place with lots of windows let in the breeze and light. I ordered the burger and my wife ordered the braised lamb shank. Both were excellent and the service was impeccable. The only issue was my burger was dripping with juices which made it nice and juicy but turned it into a soppy mess.  Al came over after our meal and I mentioned the juiciness. He winced and mentioned that the staff isn’t properly resting the burger before serving. I didn’t think anything of it as it was the first day.

Fast forward to a week ago where Bryse and I headed back to the Exchange to have one item and one item only: the cheeseburger.

The cheeseburger at the Exchange

The cheeseburger at the Exchange

It’s advertised as the Flame-Grilled Black Angus Beef Burger on the menu and was definitely worth it a second time around. The menu is a mix of  pan-asian and western grilled plates and prices range from 8.00 to 16.00 dollars but we didn’t bother with anything else.

Perfectly cooked cheeseburger at the Exchange

Perfectly cooked cheeseburger at the Exchange

Perfectly cooked to a rare temperature, the burger comes with extremely fresh tomatoes, crispy lettuce, an onion confit and swiss cheese on a not-too sweet sesame seed bun. A side of fries with a garlic aioli and ketchup round out the plate. Not too bad for $7.50. I mentioned in an previous post that T-Bone had the best burger in town but after this one, I have to take that crown off T-Bone and place it squarely on the Exchange burger. The high quality of the imported Australian meat shines through and the fresh garnishes make it the complete package.

Just a little juice

Just a little juice

So next time you are fixing for a burger and are willing to dish out a little more loi, then you can’t go wrong with the burger at the Exchange.

Vinh

Perfectly cooked cheeseburger at the Exchange

Perfectly cooked cheeseburger at the Exchange

A big old flag at the Exchange

A big old flag at the Exchange

The Exchange
#28 Street 47
Phnom Penh, Cambodia

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Ichiriki Tei

Ichiriki Tei

Ichiriki Tei

Located on Kampuchea Krom just west of Central Market, Ichiriki Tei is a great Japanese restaurant that not only serves your generic sushi and nigiri rolls but some seriously filling homestyle cooking.

Interior of Ichiriki Tei

Interior of Ichiriki Tei

We were greeted immediately by the staff and were offered a huge table that could have easily fit 10. The interior is a blend of tacky Khmer Riche and understated Japanese.

The view of the other tables at Ichiriki Tei

Understated yet tacky

The menu is quite extensive and was a bit daunting to look through. Luckily, the proprieter was very patient with us newbies and guided us through the menu. Between the 3 of us, we ordered 4 dishes.

Gyoza at Ichiriki Tei

Gyoza at Ichiriki Tei

The first dish that arrived was the gyoza. At $2.00 for 5 pieces, it was a little expensive, though not as expensive as the gyoza at Bekkan Ramen. I felt they were a bit bland and definitely needed to be dipped in the accompanied soy sauce. After the demolishing the gyoza, the rest of the plates started to appear.

Ichiriki Tei Special Ramen

Ichiriki Tei Special Ramen

Ichirikitei Special Ramen ($6.50) was one of the lunch specials of the day. Along with the noodle soup, you get a pretty generic plate of fried rice. . I would suggest sharing your meal if you want to actually do anything after your meal. Half a boiled egg, sliced pork and cabbage accompanied the thin round noodles that came in the sesame oil-infused broth.

Katsu Don with miso soup

Katsu Don with miso soup

The next dish they plopped down was the Katsu Don ($8.50). When I say plopped, I mean a thud. The bowl was huge! The deep-fried pork cutlet was smothered with a beaten egg before serving and tempered the crunchy breaded pork that is usually served with this dish. The rice  was flavored with a bit of soy sauce and was a nice counter-punch to the rich pork. A definite gut buster!

Niku Soba

Niku Soba

The Niku Soba ($7.00) was the last bowl to come out. Nice and chewy soba noodles were served with sliced beef, carrots, onion. I found it to be a bit bland and once some heat was added to it via some chili flakes, it made for a pretty good broth.

All in all, a great place for those who are looking for homestyle Japanese food and don’t mind not doing anything afterwards.

3 out of 5 nyamies
Vinh

homemade chili sauce and soy sauce

Once we were able to find the front door at Ichiriki Tei and found our table, the overly attentive staff started piling hot towels, menus and sauces on our table. The woman that spoke the most English explained to us that the chunky chili sauce they brought over was homemade so we had to give it a try. We mixed some in with the soy sauce and it was decent, not too spicy and a bit sweet but the mix went well with the gyoza.

Food at Ichiriki Tei

My eyes bugged out when the Katsu Don arrived at the table. Probably really unhealthy but the katsu don consists of delicious tenkatsu and fried eggs piled on a top of really nice Japanese rice. This was by far my favorite dish (I’ve actually been back twice since and ordered this).

Special Ramen, Fried Rice and neon red ginger

The ramen was really cheap so I wasn’t expecting much but it wasn’t bad for the price. The noodles were not fresh but the broth and pork were really nice. The Niku Soba and fried rice were fine but not stand outs.

pickles

Americans typically associate Japanese food with healthy options like fresh sushi. This Japanese food is not healthy. Ichiriki Tei does have a very expensive sushi section but bulk of the menu is “Japanese soul food” which is definitely the reason to visit this place.

4 out of 5 nyamies
Bryse

Ichiriki Tei
No.10 Kampuchea Krom Blvd, Sangkat Phsa Thmey 2, Daun Penh, Phnom Penh

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Tom Yum Kung

Tom Yum Kung

Tom Yum Kung

Phnom Penh’s Golden Street or Street 278 is known for it’s many bars, restaurants and shops. So many in fact, that it can be hard to choose a venue to dine in. However, if you head just a bit west of Street 57, you can find a gem of a restaurant called Tom Yum Kung that dishes the goods.

I have driven by this restaurant too many times to count and never knew it was there until it was recommended by a fellow Nyammer. I think this is due to the parking area which is at the entrance of the restaurant and if there are a couple cars there (which there usually are), the sign is covered up. Either way, I am glad I found it because it serves some of the best Thai food I have had in Phnom Penh. I went with a pretty large group of people so we were able to order a ton of items off the menu.

Som Tam salad

Som Tam

Probably the best dish we ordered would be the first one we received.  The quintessentially thai salad Som Tam ($1.50). A great start to the meal, it had just enough heat to kickstart our palates for the upcoming feast. Add some sticky rice to this and it makes for a meal in itself (which I have done twice since). We also received some Satey Khai ($3.00) the same time we got the Som Tam and the skewers of chicken were so good that they only lasted a minute on the plate. So we ordered another.

Satey Khai

What you don't see are the awaiting hands out of frame

After dusting off the two starters, the dishes started pouring onto our table.

Pork Laarb ($3.00)

Pork Laab

Pork Laab

Tom Yum Kung (Sour and Spicy Soup $4.50)

Tom Yum Kung Soup

Tom Yum Kung Soup

Pla Tab Tim Nuang Ma Naw (Steamed Fish in Lime Juice $8.00)

Check out all that fish!!

Check out all that fish!!

Phat Kaprao Gai (Stir Fried Chicken with Thai Sweet Basil and Chili $3.00)

Stir Fried Chicken with Thai Basil

Stir Fried Chicken with Thai Basil

Phat Pak Roum (Stir Fried Vegetables $3.00)

Stir Fried Vegetables

Stir Fried Vegetables

We ordered everything spicy but I have to give the restaurant some credit for not destroying our taste buds by overpowering the tastes of the dishes with copious amounts of chili. That’s not to say that there wasn’t any heat, they just knew the right amount to put in. All of our group absolutely loved the Phat Kaprao Gai with it’s simple, fresh flavors and Pork Laarb didn’t last too long before being demolished and put out to pasture.

After stuffing ourselves silly, we lived up to our nyamming reputation and ordered some Khao Niaow Ma Muang (Mango and Sticky Rice $2.75) to finish out the meal.

Mango with Sticky Rice

Mango with Sticky Rice

A great end to a fantastic meal.

Tom Yum Kung
#10, St. 278, BKK1, Khan Chamkarmorn
Phnom Penh, Cambodia
+855 23 720 234

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Fast Food Burger Off

One of the best aspects of living in Cambodia is the extremely civilized 2 hour lunchtime. Combined with the relatively compact size of Phnom Penh, it is conceivable to go home, have lunch, relax or take a nap and get back to work in time. Not a bad way to live if you ask me.

But there are days where you just don’t have the time for civilized.

And that’s where this post is headed. We took that very civilized 2 hour lunch and hit up 4 different fast food burger joints in Phnom Penh to see if there actually is a decent fast food burger in town. Our criteria was simple.

It had to be fast so we set a time limit of 5 minutes from ordering to the time the order arrived for the restaurant to qualify. Now off to the judging!

Lucky Burger

Lucky Burger Meal

Lucky Burger Meal Deal

We first started off at Lucky Burger. With 5 locations in Phnom Penh, and 1 in Siem Reap, Lucky Burger was the closest we had to a western fast food restaurant.

We ordered the basic lucky burger meal which consisted of a cheeseburger, fries and a coke. I don’t know if I should consider this a plus but upon ordering our meal, we were asked it we wanted to up the size of our fries and drink for an extra charge. We declined but I think Lucky should be given some props for maintaining the western fast food mentality of upselling to the customer. After ordering, we got our order number and found a place to sit. 5 minutes later, we received our meal. My initial impression of the burger was positive.

All that cheese!

All that cheese!

Along with the normal LOT (lettuce, onion, tomato), there was an ample slice of american cheese, a tangy, not too sweet sauce and pickles. The sauce wasn’t cloyingly sweet and the pickles made for a great tang that was missed on the other burgers we tried. The fries were just okay and definitely needed some dipping in the accompanying catsup bowl for some extra flavor.

Lucky burger offered the best tasting burger but taste came with a price as it came dead last in order time.

2.5 out of 5 nyamies
Vinh

Lucky Burger

Lucky Burger

I had tried Lucky Burger before and it wasn’t too bad. The day we went, it kind of reminded me of the cheap burgers in the elementary school cafeteria. Probably grade F meat but definitely eatable. Nothing special but just a cheap fast food burger.

Lucky Burger cut in half

Lucky Burger cut in half

We stuck with just the basic cheeseburger but what I was surprised about was the variety on the Lucky Burger menu. They have the typical fast food menu but also pizza, fried chicken, rice, etc. We were trying to pace ourselves for the following spots but some of the other items looks pretty interesting.

2.5 out of 5 nyamies
Bryse

Lucky Burger
N0 158 Preah Sihanouk
Total order time: 5 minutes
Total Price: $3.50

Song Tra Ice Cream

Looking at the store front, you couldn’t tell that this place sells burgers. But once inside, we perused through the menu and found a lone cheeseburger in a menu filled with very sweet Khmer food items.

Song Tra burger

Song Tra burger

At 5,000 Riel, it was the cheapest of the bunch and only took 3 minutes to arrive but I think that’s all it had going for it. The burger consisted of a patty of indiscriminate meat, lettuce, a green tomato, catsup, special sauce, cucumber and coleslaw. The patty was a mealy affair and had no bite to it and the bun was the sweetest I have had in a while. I also have to dock off some points for having a barrier of sauce inbetween the (unmelted!) cheese and patty.

French Fries at Song Tra

French Fries at Song Tra

The french fries at Song Tra were the polar opposite of the burger. Piping hot, they were seasoned perfectly and definitely were the high point of the meal.

2 out of 5 nyamies
Vinh

Song Tra burger cut in half

Song Tra burger cut in half

A coworker had mentioned that Song Tra had really good, cheap fries which was definitely true. But how bad could the burger be? umm … pretty bad. We ordered the cheeseburger but whatever they had between the bun was definitely not beef.

Song Tra burger patty dissected

Song Tra burger patty dissected

1.5 out of 5 nyamies
Bryse

Song Tra Ice Cream
No. 17 Sothearos Blvd
Total order time: 3 minutes
Total cost: 12,000 riel for a cheeseburger, fries and a coke

BB World

BB World burger meal

BB World burger meal

BB World is another fast food chain in Cambodia that has 4 locations in Phnom Penh and is described on their parent company’s website as “The Cambodian equivalent to McDonalds but with an element of Kentucky Fried Chicken”. It also has the distinction of being the only one that is open 24 hours a day (only the Monivong branch). We ordered the BB World Cheeseburger Set which was the most expensive of the meals at $3.70.

BB World burger patty

BB World burger patty

The burger came with your typical LOT but also added a lone pickle to the mix. Unfortunately, the greyish hockey puck of a patty destroyed any redeeming qualities the rest of the ingredients could muster. Also, the cheese was unmelted, there was a mealy greenish tomato but on the plus side, the lettuce was crispy and the bun not so sweet. The fries were okay but I think we got a batch that had been left under the heat lamp a bit too long.

1.5 out of 5 nyamies
Vinh

BB World burger

BB World burger

Whenever we take on too many restaurants in a day, the last place definitely suffers from us being too full. However, I don’t think it would have mattered when we went to BB World. These guys take the cake for serving up one of the most unappetizing burgers I’ve seen.

BB World patty for the world to see

BB World patty for the world to see

Simply: no.

0.5 out of 5 nyamies (the only reason there is half a point is because I didn’t get sick)
Bryse

BB World (open 24 hours!!)
No 308 Preah Monivong
Total order time: 2 minutes
Total cost: $3.70 for a cheeseburger, fries and a coke

Ziki’s

I have seen these burger carts around Phnom Penh and have been meaning to actually have one of these burgers. Unfortunately, every time I have wanted one, the cart’s have been closed. Such was the case during the 2 hour lunch excursion. We went the one on Street 294 and 63 at 12:30 and got an empty cart.

We saw another one around 1:30 on Street 184 and 51 which was actually manned by an employee. She refused to serve us so all I got was a photo of her cleaning the cart for I assume would be an eventual opening.

Ziki Burger lady cleaning the cart

Ziki Burger lady cleaning the cart

I had contemplated going to Ziki Burger cart after the review but the main reason why fast food exists is convenience. Granted, only BB World is open 24 hours but in all honesty, if I can’t get a meal from the times of 12:00pm to 2:00pm, there is a problem.

Vinh

So there you have it. Once again, we have risked life and limb by raising our cholesterol levels to unhealthy heights for your reading pleasure! And the winner is…..

Lucky Burger at an average of 2.5 out of 5 nyamies!!!!

Here is the rest of the field:

Song Tra Ice Cream :1.75 out of 5 nyamies

BB World: 1 out of 5 nyamies

Ziki: DQ as they couldn’t even field a burger

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